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Ingredients Jump to Instructions ↓

  1. 2 cans (10 3/4 oz each) condensed 98% fat-free cream of chicken soup with 30% less sodium

  2. 1 can (10 oz) Old El Paso® enchilada sauce

  3. 2 cups milk

  4. 1 cup shredded reduced-fat Cheddar cheese (4 oz)

  5. 1 package (9 oz) frozen cooked southwestern-flavored chicken strips, thawed, chopped (2 cups)

  6. 3/4 cup crushed tortilla chips

Instructions Jump to Ingredients ↑

  1. In 3-quart saucepan, mix all ingredients except tortilla chips.

  2. Cook over medium heat, stirring occasionally, until thoroughly heated and cheese is melted. Top individual servings with tortilla chips.

  3. For a colorful, crunchy topping, use multicolored tortilla chips.

  4. High Altitude (3500-6500 ft)

  5. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Serving)

  6. Calories 260 (Calories from Fat 100),

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