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  • 4servings
  • 50minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9
MineralsCopper, Natrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1kg courgettes, thinly sliced

  2. 1 shallot, finely chopped

  3. 1 teaspoon cornflour

  4. 100ml water

  5. 2 cloves garlic, finely chopped

  6. 2 tablespoons olive oil

  7. fresh chanterelle mushrooms to taste, cleaned and quartered

  8. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Heat oil in a frying pan over medium heat. Saute garlic and shallots for 4 minutes.

  2. Add chanterelles into the pan and cook for 10 minutes. Stir in cornflour and water.

  3. Add courgettes, salt and pepper and cook until tender, about 20 minutes.

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