Ingredients Jump to Instructions ↓

  1. 3 lbs 1362g / 48oz Baby new potatoes

  2. 2 tablespoons 30ml Almond oil

  3. 2 Jalapeno peppers - seeded and minced

  4. 2 tablespoons 30ml Grated ginger

  5. 1/2 cup 46g / 1.6oz Powdered almonds*

  6. 2 tablespoons 30ml Cilantro - minced Salt and pepper Lemon juice

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Steam potatoes until just tender, about 15 minutes. Set them aside. Combine oil, peppers, ginger, almonds and cilantro in a large bowl. Add potatoes and toss until well coated. Season with salt and pepper and sprinkle with lemon juice. Spear potatoes with cocktail sticks; arrange on a platter. Serve hot, or keep warm in a 250F oven for up to 30 minutes. To powder almonds, place blanched almonds in a food processor and pulse until they are reduced to a powder.


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