Ingredients Jump to Instructions ↓

  1. Apple Clementine or navel orange Pear Dried apricot Peanut butter or cream cheese Mini chocolate chips Nut (we used a cashew) Dried cranberry

Instructions Jump to Ingredients ↑

  1. Arrange apple and clementine or navel orange slices on a plate as shown, and lay a cored pear half on top.

  2. Use scissors to halve a dried apricot, then snip small triangles from each half and tuck them under the pear to form the feet.

  3. Finally, use peanut butter or softened cream cheese to attach mini chocolate chip eyes, a nut beak, and a dried cranberry snood.


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