Ingredients Jump to Instructions ↓

  1. 8 ounces whole-wheat pizza dough

  2. 1 large egg white

  3. 1 tablespoon water

  4. 1 1/2 tablespoons poppy seeds

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450°F. Roll pizza dough on a lightly floured surface into a rectangle roughly 18 by 6 inches. Cut crosswise into 1-inch strips. Twist each strip gently and arrange on a lightly oiled baking sheet. Blend egg white and water with a fork; brush lightly over breadsticks. Sprinkle with poppy seeds. Bake until browned, 10 to 15 minutes. Serve the same day.


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