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Ingredients Jump to Instructions ↓

  1. 10 Dried red chilies - soaked, - seeded and chopped

  2. 1 1/2 tablespoons 22ml Lemon grass - chopped

  3. 3 tablespoons 45ml Shallots - chopped

  4. 2 tablespoons 30ml Soy sauce

  5. 1 tablespoon 15ml Sugar

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Place all ingredients in a blender or food processor and blend into a paste. Puangkram C. Schmitz and Michael J. Worman, "Practical Thai Cooking"

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