Milk Chocolate Popcorn 2 This looks Yummy!

PREHEAT oven to 300° F. Grease large roasting pan. Line serving plate with wax paper. COMBINE popcorn and nuts in prepared roasting pan. Combine morsels, corn syrup and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture boils. Pour over popcorn; toss well to coat. BAKE , stirring frequently, for 30 to 40 minutes. Cool slightly in pan; remove to prepared serving plate. Store in airtight container for up to two weeks. Click here for tips on melting NESTLE TOLL HOUSE products