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Creamy Broccoli-Stuffed Chicken Breasts

  • 6servings
  • 45minutes
  • 300calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

  2. 1 cup water

  3. 6 small boneless skinless chicken breast halves (1-1/2 lb.)

  4. 1 pkg. (10 oz.) frozen chopped broccoli , thawed, drained

  5. 1 can (10-3/4 oz.) 98% fat-free condensed cream of chicken soup

  6. 1/2 cup fat-free milk

  7. 1 tsp. paprika

  8. 2 Tbsp. KRAFT Grated Parmesan Cheese

Instructions Jump to Ingredients ↑

  1. photo by:

  2. kraft HEAT oven to 400ºF.

  3. COMBINE stuffing mix and water in large bowl. Let stand 5 min. Meanwhile, pound chicken to 1/4-inch thickness. Add broccoli to stuffing; mix lightly. Spread onto chicken to within 1/2 inch of edges; roll up starting at one short end of each.

  4. PLACE, seam-sides down, in 13x9-inch baking dish. Mix soup and milk; pour over chicken. Top with paprika and cheese.

  5. BAKE 30 min. or until chicken is done (165ºF).

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