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Herbed Popcorn Recipe

  • 35minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 8 cups popped popcorn

  2. 2 cups potato sticks

  3. 1 cup mixed nuts

  4. 1/3 cup butter, melted

  5. 1 teaspoon dill weed

  6. 1 teaspoon lemon-pepper seasoning

  7. 1 teaspoon Worcestershire sauce

  8. 1/2 teaspoon onion powder

  9. 1/2 teaspoon garlic powder

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the popcorn, potato sticks and nuts. In a small bowl, combine the remaining ingredients. Drizzle over popcorn mixture and toss to coat. Spread into two ungreased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 250° for 25-30 minutes or until lightly browned, stirring twice. Cool on a wire rack. Store in an airtight container. Yield: 9 cups.

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