Berry Biscotti Crisp

Recipe Instructions In a large bowl, mix all berries and 1/3 cup brown sugar. Divide evenly among 8 large, disposable aluminum cupcake cups. Combine flour, remaining 1/3 cup brown sugar, cinnamon, and salt. Cut butter into flour mixture until it makes small crumbles. Gently stir in crumbled cookies and almonds. Sprinkle evenly over fruit in cupcake cups. Position cups in center of cooking grate. Grill 20 to 25 minutes or until lightly browned and bubbly. This recipe yields 8 servings. Wine Recommendation: Make more than dessert -- make a lasting impression by serving this dish with a concentrated dessert wine such as an Italian Vin Santo. Beer Recommendation: The natural match for a dessert bursting with berries? A cherry Lambic, of course. Served in flute glasses, it makes a lovely final presentation.