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  • 6servings

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Nutrition Info . . .

NutrientsCellulose
VitaminsC

Ingredients Jump to Instructions ↓

  1. 3 ounces Rum, jamaican, dark

  2. 4 1/2 ounce Vermouth, dry, white

  3. 3/4 ounce Sweetened Lime Juice

  4. 1 each Orange; quartered

  5. 1 each Juice from lime

  6. 5 dashes Orange Bitters

  7. 3/4 ounce Orange liqueur

  8. 6 eaches Ice Cubes

  9. 1 tablespoon Orange Marmalade

Instructions Jump to Ingredients ↑

  1. Place all ingredients in jar of electric blender and blend 20 seconds. Strain through a sieve into a pitcher. Cover and refrigerate until serving time. Stir before serving, and pour into chilled cocktail glasses. FROM: Julia Child's "Menu Cookbook" Posted on GEnie's Food & Wine RT May 17, 1992 by S.ZENSEN [*Mad*Poster] MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, reposted by DonW1948@...

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