• 4servings
  • 40minutes
  • 430calories

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1 sheet frozen puff pastry (from 17 1/3-oz package), thawed as directed on package

  2. 1 ripe pear

  3. 1/4 cup peach preserves

Instructions Jump to Ingredients ↑

  1. Heat oven to 400°F. Cut pastry into 4 squares. On ungreased cookie sheet, place pastry squares.

  2. Peel pear, and cut into quarters; remove seeds. Slice each pear quarter into very thin slices. Arrange pear slices over pastry squares, leaving 1/2-inch border.

  3. Bake about 20 minutes or until pastry is puffed and browned. Spread 1 tablespoon preserves over top of each warm tartlet to cover pears. Cool on cookie sheet 10 minutes before serving.


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