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Pumpkin Fudge

  • 3servings
  • 145minutes

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsA, B3, D, E
MineralsZinc, Fluorine, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cup(s) sugar

  2. 3/4 cup(s) melted butter

  3. 2/3 cup(s) evaporated milk

  4. 1/2 cup(s) canned pumpkin

  5. 2 tablespoon(s) corn syrup

  6. 1 teaspoon(s) pumpkin pie spice

  7. 1 package(s) (12-ounce) white chocolate morsels

  8. 1 jar(s) (7-ounce) marshmallow creme

  9. 1 cup(s) chopped pecans , toasted

  10. 1 teaspoon(s) vanilla extract

Instructions Jump to Ingredients ↑

  1. Stir together first 6 ingredients in a 3 1/2-quart saucepan over medium-high heat, and cook, stirring constantly, until mixture comes to a boil. Cook, stirring constantly, until a candy thermometer registers 234 degrees F (soft-ball stage) or for about 12 minutes.

  2. Remove pan from heat; stir in remaining ingredients until well blended. Pour into a greased aluminum foil-lined 9-inch square pan. Let stand 2 hours or until completely cool; cut fudge into squares.

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