Ingredients Jump to Instructions ↓

  1. 1 package (6 ounces) thinly sliced deli ham

  2. 8 slices process American cheese

  3. 8 slices thin sandwich bread, crusts removed

  4. 1/2 cup mayonnaise

  5. 8 dill pickle spears, well drained

Instructions Jump to Ingredients ↑

  1. Divide ham into eight portions. Top each stack with a slice of cheese. Spread both sides of bread with mayonnaise; place one slice of bread on each stack. If necessary, trim ham to fit bread. Place pickle in center of each. Roll up tightly; wrap in plastic wrap. Refrigerate overnight. Yield: 8 sandwiches.


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