Ingredients Jump to Instructions ↓

  1. 12 ounces whole-wheat pasta

  2. 1/2 cup natural peanut butter

  3. 3/4 cup boiling water

  4. 4 sliced scallions

  5. 4 tablespoons reduced-sodium soy sauce

  6. 3 tablespoons rice vinegar

  7. 1 clove garlic, minced

  8. 1/2 teaspoon sugar

  9. Cayenne pepper, to taste

  10. Sliced cucumber, for garnish

Instructions Jump to Ingredients ↑

  1. Cook pasta in a large pot of lightly salted boiling water until just tender, according to package directions. Whisk peanut butter with boiling water in a bowl until smooth. Stir in scallions, soy sauce, vinegar, garlic, sugar and cayenne. Toss with hot pasta. Garnish with cucumber. Serve hot or at room temperature.


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