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Ingredients Jump to Instructions ↓

  1. --BREAD PUDDING--

  2. 5 c Cinnamon bread pieces (1")

  3. 1/4 c Raisins or dried currants

  4. 2 Eggs

  5. 2 Egg whites

  6. 3/4 c Sugar

  7. 2 1/2 c Hot skim milk

  8. --WHISKEY SAUCE--

  9. 1 c Sugar

  10. 1 c Water

  11. 1/4 c Whiskey

  12. 1/4 c Nonfat vanilla yogurt

  13. 1. Preheat oven to 375F. Butter (or non-stick spray) a 13 x 9 x 2 (3 quart)

  14. 2. Combine bread cubes and raisins in buttered dish. In medium bowl, combine eggs, egg whites and 3/4 cup sugar; beat well. Add hot milk. Mix well. Pour mixture over bread and raisins; let stand 5 minutes.

  15. 3. Stir gently and bake for 25-35 minutes or until liquid is absorbed.

  16. 4. Meanwhile, in a small saucepan, combine

  17. 1 cup sugar and water; mix well. Bring to a boil and boil for 5 minutes. Remove from heat; stir in whiskey. Cool to lukewarm. Stir in yogurt.

  18. 5. Serve warm bread pudding with warm sauce. TIP: To substitute for whiskey, use

  19. 1/4 cup water and 1 teaspoon brandy extract.

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