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Ingredients Jump to Instructions ↓

  1. Wet Burritos in Brown Sauce

  2. 1 lb lean ground beef

  3. 2 cloves garlic, pressed

  4. 1/2 cup finely chopped onions

  5. 1 tablespoon Worcestershire sauce

  6. 1 teaspoon paprika

  7. 1 teaspoon Mexican oregano

  8. 1 1/2 teaspoons chili powder

  9. 3/4 teaspoon cumin

  10. 1/2 teaspoon black pepper

  11. 1 (15 oz) can diced tomatoes w/ sauce (divide)

  12. 2 C shredded cheddar (or mexican blend)

  13. 4 large flour tortillas

  14. 2 C refried beans, with chiles

  15. 1/4 teaspoon cumin, added

  16. 1 (10 oz) can enchilada sauce

  17. 1 (18 oz) jar homestyle beef gravy

  18. sour cream

  19. chopped onions

  20. salsa

  21. jalapenos

  22. chopped lettuce

  23. chopped tomatoes

  24. Brown ground beef, onion, and garlic, making sure to chop ground

  25. beef into very fine pieces while cooking. Drain off any fat from

  26. browning. Add Worcestershire sauce, paprika, oregano, chili powder,

  27. cumin, pepper, and half of the can of tomatoes with sauce, and 5 minutes. While meat is simmering, heat beans with

  28. tsp. cumin, and make gravy. For gravy: combine enchilada sauce,

  29. beef gravy and the other half of tomatoes and heat until almost

  30. boiling. Soften tortillas according to package directions. Preheat

  31. oven to 375 degrees F. Assemble burritos. On each tortilla, layer

  32. 1/4 of the meat mixture,

  33. 1/4 of the bean mixture, and 1/4 cup of

  34. cheese. Fold two sides of burrito in, then roll from the other sides

  35. until you have a"package". Place seam side down in a 13x9 baking

  36. dish. When all burritos are assembled and in the baking dish, pour

  37. sauce mixture over all and sprinkle with remaining cheese. Bake

  38. 15-20 minutes until cheese is melted and burritos are heated through.

  39. Serve each burrito with extra sauce from pan spooned over the top.

  40. **Have sour cream, chopped onions, salsa, jalapenos, chopped lettuce

  41. and chopped tomatoes available to sprinkle on as desired.

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