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  • 6servings
  • 120minutes
  • 843calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B2, B3, B9, B12, D
MineralsNatrium, Chromium, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 skinless, boneless chicken breast halves

  2. 6 slices Swiss cheese

  3. 1 (10 3/4 ounce) can condensed cream of celery soup

  4. 1/2 cup cooking sherry

  5. 1 (12 ounce) package herb-seasoned dry bread stuffing mix

  6. 3/4 cup butter, melted

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.

  2. Lay chicken breasts in the bottom of the pan and place a piece of Swiss cheese on each breast.

  3. In a small bowl or measuring cup combine soup with sherry. Pour over chicken.

  4. Combine stuffing and melted butter; spread over chicken.

  5. Bake, covered, in preheated oven for 60 minutes. Uncover and bake for another 60 minutes.

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