Ingredients Jump to Instructions ↓

  1. 3 eggs

  2. 1/2 cup full fat milk

  3. 2 spring onions /scallions finely sliced

  4. 2 tablespoons olive oil

  5. 3/4 cup smash/potato flakes

  6. 1/4 cup all-purpose flour

  7. 1/2 teaspoon baking powder

  8. 1/2 teaspoon lemon juice

  9. About 10 ounces (300g) smoked salmon

  10. Small bunch dill or packet

Instructions Jump to Ingredients ↑

  1. In a batter jug, whisk the eggs , milk, finely sliced spring onions/ scallions and olive oil together.

  2. Stir in the smash/ potato flakes, flour and baking powder and then finally the lemon juice .

  3. Heat a flat griddle , and drop tablespoon sized dollops of the mixture onto the hot griddle.

  4. Cook for about 30 seconds a side or until golden brown and firm enough at the sides to flip.

  5. Once you have made the pancakes , and they've cooled a little, tear off tiny strips of smoked salmon and arrange the small slices on each pancake.

  6. Decorate each salmon topped pancake with a tiny feather of dill


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