Potato Cakes with Smoked Salmon

In a batter jug, whisk the eggs , milk, finely sliced spring onions/ scallions and olive oil together.

Stir in the smash/ potato flakes, flour and baking powder and then finally the lemon juice .

Heat a flat griddle , and drop tablespoon sized dollops of the mixture onto the hot griddle.

Cook for about 30 seconds a side or until golden brown and firm enough at the sides to flip.

Once you have made the pancakes , and they've cooled a little, tear off tiny strips of smoked salmon and arrange the small slices on each pancake.

Decorate each salmon topped pancake with a tiny feather of dill