Ingredients Jump to Instructions ↓

  1. 3 (14 ounce) cans Swanson® Chicken Broth 1/8 teaspoon poultry seasoning 1/8 teaspoon dried thyme leaves, crushed 1 medium carrot, sliced 1 stalk celery, sliced 1 small onion, finely chopped 1/2 cup uncooked regular long-grain white rice 2 (5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained

Instructions Jump to Ingredients ↑

  1. Mix broth, poultry seasoning, thyme, carrot, celery and onion in saucepan. Heat to a boil. Stir in rice. Cover. Cook over low heat 20 minutes or until rice is done. Add chicken and heat through.


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