Onion soup Recipe

heat oven to 225 C

TRIC: clean the onions and put all peelings in a pan with the water

on low heat cook 20 min

Put through a strainer and keep the beautiful brown onion "broth"

Melt butter in a frying pan

Slice the onions

Saute onion slices in the butter ca 30 min on low heat in closed pan till soft and done

Add a pinch of salt after 25 min

Add whine and cook on high till alcohol is gone

Add onion broth rtilltill onion slices covered + 1 cm

Add cubes

Cook 20 min on low closed pan

Put shredded cheese on bread slices and cook in the oven 5-10 min till cheese bubbles

Put bread slices in 4 soup bowls and fill up with onion soup

Bon appetite Michel