• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Korean-Style Marinated Skirt Steak with Grilled Scallions and Warm Tortillas

  • 4servings

Add to MenuAdd to Calendar

Source: www.foodnetwork.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA
MineralsZinc, Copper, Natrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon sugar

  2. 3 tablespoons soy sauce

  3. 1 tablespoon sake

  4. 4 large cloves garlic, finely chopped

  5. 3 scallions, white part only, minced

  6. 2 teaspoons finely chopped ginger

  7. 2 teaspoons toasted sesame oil

  8. 1 pound skirt steak, trimmed and cut into 4 portions

  9. 1 tablespoon vegetable oil

  10. Salt and freshly ground pepper

Instructions Jump to Ingredients ↑

  1. Preheat grill. Combine sugar, soy sauce, sake, garlic, scallions, ginger and sesame oil in a mediumsize flat dish. Add the steak and coat well with the marinade. Let marinate at room temperature for 30 minutes, turning once. Remove meat from marinade and grill on each side for 2 to 3 minutes, for mediumrare. Remove from grill, cover and let rest for 5 minutes. Slice thinly against the grain Serves: 4 (does not include tortillas); Calories: 242; Total Fat: 13 grams; Saturated Fat: 4 grams; Protein: 25 grams; Total carbohydrates: 4 grams; Sugar: 3 grams; Fiber: 0 grams; Cholesterol: 74 milligrams; Sodium: 572 milligrams

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback