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Creole Cabbage Salad

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D
MineralsZinc, Copper, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup 78ml Vegetable oil

  2. 3 teaspoons 15ml White wine vinegar

  3. 2 Beef bouillon cubes

  4. 2 tablespoons 30ml Water - boiling

  5. 3 tablespoons 45ml Chopped parsley

  6. 1 Garlic clove - minced

  7. 1/2 teaspoon 2 1/2ml Basil - crumbled

  8. 1/4 teaspoon 1 1/3ml Thyme - crumbled

  9. 1/4 teaspoon 1 1/3ml Tabasco sauce

  10. 8 cups 1896ml Finely shredded cabbage

  11. 1 1/2 cups 93g / 3 1/3oz Onions - finely chopped

Instructions Jump to Ingredients ↑

  1. Dissolve bouillon cubes in 2 T boiling water. In large bowl, combine all ingredients except cabbage and onions; mix well.

  2. Add cabbage and onions; toss well to coat with dressing.

  3. Serve with additional Tabasco if desired.

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