Spaghetti With Meat Sauce

Spaghetti With Meat Sauce

16 Preparation Time :

Categories : Crockpot Main dish

Pasta Beef

Amount Measure Ingredient -- Preparation Method -- -- --

2 Pounds Ground beef

4 Tomatoes -- canned

4 Med Carrot -- cut in chunks

4 Med Onions -- quartered

4 Garlic cloves -- minced

2 Tomato paste -- canned

1/4 Cup Parsley -- snipped

2 Bay leaf

2 Tablespoons Sugar

2 Teaspoons Basil -- crushed

1 1/2 Teaspoons Salt

1 Teaspoon Oregano, dried -- crushed

1 Dash Pepper

1/4 Cup Cold water

1/4 Cup Corn starch

Hot cooked spaghetti

Grated parmesan cheese

10hrs In skillet brown the ground beef; drain off excess fat. Transfer meat to a crockery cooker. In blender container place one can of tomatoes, undrained. Add the onion, carrot and garlic. Cover and blend till chopped; stir into meat in cooker. Cut up the remaining can of tomatoes but do not drain; stir into meat mixture with tomato paste, parsley, bay leaf, sugar, basil, salt, oregano, and pepper. Mix well. Cover and cook on low heat setting for 8-10 hours. To serve, turn to high-heat setting. Remove bay leaf. Cover and heat till bubbly,

10 minutes. Blend cold water slowly into cornstarch; stir into tomato mixture. Cover and cook

10 minutes longer. Spoon over the spaghetti. Pass the Parmesan cheese to sprinkle atop.--A good change of pace in spaghetti sauce taste. - - - - - - - - - - - - - - - - - -