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Buttermilk and Herb Mashed Potatoes

  • 20minutes
  • 199calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 8 large yukon gold potatoes , peeled and cut into chunks

  2. 3 tablespoons butter

  3. 1 3/4-2 cups low-fat buttermilk

  4. 1/2-3/4 teaspoon salt

  5. 1/2 teaspoon pepper

  6. 1 1/2 tablespoons snipped chives

  7. 2 teaspoons finely chopped fresh tarragon

  8. 1 1/2 tablespoons chopped parsley

Instructions Jump to Ingredients ↑

  1. In a large pot, boil the potato chunks in salted water over high heat. Cook until the potatoes are tender, 10 - 15 minutes. Drain.

  2. Return the potatoes to the pot. Add the butter and buttermilk and mash well. Add in the remaining ingredients and mix/mash to desired smoothness. ?

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