Eric's Pizza (The Dough That Wouldn't Go!)

Place a pizza stone onto the floor of the oven and preheat the oven to 450 degrees F.

Put the dough onto a floured work surface, dust with some more flour, and roll the dough out to the desired size. Carefully place the dough onto a floured pizza paddle. Spread the tomato sauce over dough and sprinkle with cheese . Top evenly with the pineapple, bell peppers, and pepperoni. Slide the pizza onto the pizza stone and cook until the edges are brown, about 10 to 15 minutes.