Rhubarb Custard Pie With Crumb Topping

RHUBARB CUSTARD PIE WITH CRUMB TOPPING

8 Preparation Time :

Categories : Pies

Amount Measure Ingredient -- Preparation Method -- -- --

--FILLING--

1 ea 9 single crust pie shell,un

4 1/2 c Rhubarb,chopped into 1/2 pi

1 1/2 c Sugar

1/4 c Flour

1 d Salt

2 ea Eggs

1/2 ts Vanilla

--CRUMB TOPPING--

1/2 c Flour

1/2 c Sugar

1/4 c Butter or margarine

450 degrees for 5 minutes.

Cool.Combine rhubarb with sugar,flour and salt.Let

stand 15 minutes.Beat eggs slightly.Add vanilla.Stir

egg mixture into rhubarb.Turn into pastry shell.For Topping;stir together flour and sugar.Cut in butter

until it resembles coarse crumbs.Sprinkle over

425 degree oven for 15 minutes,then reduce

350 degrees.Bake for 30 minutes more.Cool

completely before serving.

Store pie in refrigerator. - - - - - - - - - - - - - - - - - -