Ingredients Jump to Instructions ↓

  1. 2 cups rice, washed and soaked for 3-4 hours

  2. salt to taste

  3. oil to shallow fry

Instructions Jump to Ingredients ↑

  1. Grind soaked rice to a fine paste.

  2. Add salt, enough water to make a thin batter.

  3. Keep aside for 2 hours.

  4. Heat a dosa griddle, pour 1 ladleful of mixture in centre.

  5. Spread to make a round flat pancake shape.

  6. Or tilt griddle in all directions to allow batter to spread thinly.

  7. When done flip over, drizzle a little oil, cook 1 minute.

  8. Fold in half and then quarter.

  9. Serve hot with coconut or green chutney.


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