• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Neer Dosa Recipe

    Add to MenuAdd to Calendar

    Source: www.allindiarecipes.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsLipids, Carbohydrates
    VitaminsB1
    MineralsNatrium, Fluorine, Chlorine, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 2 cups rice, washed and soaked for 3-4 hours

    2. salt to taste

    3. oil to shallow fry

    Instructions Jump to Ingredients ↑

    1. Grind soaked rice to a fine paste.

    2. Add salt, enough water to make a thin batter.

    3. Keep aside for 2 hours.

    4. Heat a dosa griddle, pour 1 ladleful of mixture in centre.

    5. Spread to make a round flat pancake shape.

    6. Or tilt griddle in all directions to allow batter to spread thinly.

    7. When done flip over, drizzle a little oil, cook 1 minute.

    8. Fold in half and then quarter.

    9. Serve hot with coconut or green chutney.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback