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Butterscotch Pecan Dessert

  • 12servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. Crust:

  3. 1/2 cup cold butter, diced

  4. 1 cup all purpose flour

  5. 1/2 cup chopped pecans

  6. Filling:

  7. 8 ounce package cream cheese, softened

  8. 1 cup powdered sugar

  9. 3 1/2 cups milk

  10. 2 packages instant butterscotch pudding mix

  11. Topping:

  12. 1/4 cup chopped pecans

  13. 4 ounces whipped topping

Instructions Jump to Ingredients ↑

  1. For Crust:

  2. Preheat oven to 350 degrees. Sift the flour into a large bowl. Cut in butter until crumbly. Stir in pecans. Press into the bottom of an ungreased 9x13 inch baking pan. Bake 20 minutes until lightly browned. Cool.

  3. For Filling:

  4. Beat cream cheese with powdered sugar in a large bowl until fluffy. Fold in whipped topping. Spread evenly over cooled crust. Stir together the milk and pudding mix until smooth. Pour over the cream cheese layer. Refrigerate 20 minutes until set.

  5. For Topping:

  6. Spread whipped topping evenly over pudding layer. Sprinkle with pecans.

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