• 6servings
  • 20minutes
  • 711calories

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 4 cups heavy whipping cream, divided

  2. 5 ounces semisweet chocolate, chopped

  3. 1/3 cup caramel ice cream topping

Instructions Jump to Ingredients ↑

  1. Chocolate-Caramel Mousse Parfaits Recipe photo by Taste of Home For chocolate mousse, heat 2 cups cream in a small heavy saucepan over medium heat until it begins to simmer, about 180°. Remove from the heat; whisk in chocolate until smooth. Transfer to a bowl; refrigerate until chilled. Beat until soft peaks form.

  2. For caramel mousse, beat remaining cream in a large bowl until it begins to thicken. Add caramel topping; beat until soft peaks form.

  3. Spoon 3 tablespoons chocolate mousse into six parfait glasses; top with 3 tablespoons caramel mousse. Repeat layers. Refrigerate until serving. Yield: 6 servings.


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