Ingredients Jump to Instructions ↓

  1. 8 oz Cream cheese

  2. 12 oz Shredded mozzarella

  3. 1 c Mayonaise

  4. 1 c Grated parmasean

  5. 1 Onion; finely chopped

  6. 2 Cl Garlic; finely chopped

  7. 2 Jars Marinated artichoke hea 2 Of pita bread

Instructions Jump to Ingredients ↑

  1. Drain artichokes well and tear them apart with your fingers. Cut up pita bread into chip size triangles, seperate and bake on a cookie sheet until crispy (approx 5 minutes). Combine all other ingredients and mash. Bake in a uncovered casserole dish for approx 30 minutes @ 350 or until bubbly. Serve hot out of the oven and scoop up dip with pita bread.


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