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carrot curry

  • 45minutes
  • 231calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B1, B3, H, E
MineralsSelenium, Natrium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons peanut oil

  2. 5 tablespoons chopped shallots

  3. 1 hot green chili pepper , seeded and chopped

  4. 1 lb carrot , cut into 1/4 " rounds

  5. 1 teaspoon cumin

  6. 1 teaspoon ground coriander

  7. 1/2 teaspoon ground fennel

  8. 1 pinch cayenne pepper

  9. 1/2 teaspoon turmeric

  10. 1/2 teaspoon salt

  11. 3/4 cup coconut milk , well mixed

  12. 10 curry leaves

Instructions Jump to Ingredients ↑

  1. in a medium saucepan heat oil over medium heat.

  2. add shallots and chile, cook stirring for 2 minutes.

  3. add carrots, spices and curry leaves and cook another 3-4 minutes.

  4. add coconut milk and bring to a simmer.

  5. cover, reduce heat to low, and cook 20-25 minutes until carrots are tender.

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