Ingredients Jump to Instructions ↓

  1. 1 leek, sliced

  2. 40g ( 1/2 oz) butter

  3. 225g (8oz) mature cheddar, grated

  4. 1tsp wholegrain mustard

  5. 4tbsp bitter, e.g. John Smith's

  6. 8 thick slices fresh white crusty bread

Instructions Jump to Ingredients ↑

  1. Preheat the grill to high. Put the leeks and 20g (¾ oz) butter in a saucepan and cook until the leeks are tender. Add the cheese, remaining butter, mustard and bitter, and heat gently, stirring occasionally, until the cheese is melted and the mixture is smooth and creamy. Season to taste. Lightly toast the bread under the grill on both sides. Top with the leek and cheese mixture, then grill until golden and bubbling.


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