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Greek Vegetable Stew

  • 8servings
  • 90minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, C, E, P
MineralsZinc, Copper, Natrium, Chromium, Manganese, Silicon, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons oil

  2. 2 onions , chopped

  3. 1 pound green string beans, broken in half

  4. 1 package frozen or fresh spinach

  5. 4 cups water

  6. 6 zucchini , chunked

  7. 4 yellow squash, chunked

  8. 2 cups celery leaves

  9. 4 tomatoes , quartered

  10. 1 teaspoon salt

  11. 8 slices lemon

  12. 1 tablespoon dried oregano

  13. 3 tablespoons fresh basil

  14. 2 cloves chopped garlic

  15. 2 tablespoons lemon juice

Instructions Jump to Ingredients ↑

  1. Lightly brown onions in a hot dry skillet in 2 Tablespoons oil. Add oregano & garlic. Cook 1 minute. Add 4 cups water and tomatoes. Cook 10 minutes. Add remaining ingredients. Cook covered for 40 minutes, stirring occasionally. Serve with a lemon slice in each bowl

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