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Hearty Beef Ragout

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 pounds boneless beef chuck -- cut in

    2. 1" cubes

    3. 1/3 cup all-purpose flour

    4. 2 teaspoons salt

    5. 1/4 teaspoon pepper

    6. 8 ounces precooked sausage links -- cut into 1" pieces

    7. 2 cups leeks -- chopped

    8. 3 stalks celery -- cut up

    9. 3 medium potatoes -- peeled and cubed

    10. 1 15 oz can whole tomatoes

    11. 1 teaspoon oregano

    12. 2 cloves garlic -- minced

    13. 1/2 cup beef broth

    14. 1 teaspoon Kitchen Bouquet

    15. 2 tablespoons all-purpose flour

    16. 3 tablespoons water

    Instructions Jump to Ingredients ↑

    1. Preparation : Wipe beef well. Combine 1/3 cup flour with salt and pepper. Toss beef cubes with flour mixture to coat thoroughly; place in crockpot. Add remaining ingredients except 2 tablespoons flour and the water in order listed; stir well. Cover and cook on low setting for 7 to 12 hours. One hour before serving, turn to high setting. Make a smooth paste of flour and the water; stir into crockpot, mixing well. Cover and cook until thickened.

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