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90-Minute Soft Pretzels Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12
    MineralsSelenium, Zinc, Natrium, Chromium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 1/2 c All-Purpose Flour; unsifted

    2. 2 tb Sugar

    3. 1 ts Salt

    4. 1 pk Active Dry Yeast

    5. 1 c Water

    6. 1 tb Margarine

    7. 1 tb Water

    8. 1 Egg Yolk; beaten

    9. Coarse salt

    Instructions Jump to Ingredients ↑

    1. Mix 1 cup flour, sugar, salt and undissolved yeast.

    2. Heat 1 cup water and margarine to 120 to 130 degrees.

    3. Gradually add to dry ingredients; beat 2 minutes at medium speed of mixer.

    4. Add 1/2 cup flour.

    5. Beat at high speed 2 minutes.

    6. Stir in enough additional flour to make a soft dough.

    7. On floured board, knead 5 minutes.

    8. Set in greased bowl; turn to grease top.

    9. Cover and let rise in warm, draft-free place 40 minutes.

    10. Divide dough into 12 equal pieces.

    11. Roll each into a 20-inch rope.

    12. Shape into pretzels or other shapes.

    13. Place on greased baking sheets.

    14. Cover; let rest 5 minutes.

    15. Mix egg yolk and 1 tablespoon water; brush on pretzels.

    16. Sprinkle with coarse salt.

    17. Bake at 375 degrees 15 minutes or until done.

    18. Cool on racks.

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