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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 5 pound turkey breast

  3. 1/2 cup honey

  4. 1/4 cup dry sherry

  5. 1 tablespoon butter or margarine

  6. juice of 1/2 lemon --

  7. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Rinse and dry breast. Heat honey, sherry and butter in saucepan. Remove from heat and add lemon juice and salt. Pour over breast and let stand, covered, in refrigerator 3-5 hrs. Prepare grill and place turkey on grill and baste. Baste once again when almost done, at 165F measured with a probe thermometer in the deepest part of the breast.

  2. lbs. charcoal, 4 quarts hot water, 2 wood sticks, and smoke 3-4 hrs.

  3. Add hot water to pan if needed.

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