• 6servings
  • 60minutes
  • 667calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, C, E, P
MineralsCopper, Natrium, Chromium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Pork Curry with Potatoes

  2. 600gm pork belly (cut to bite-sized cubes)

  3. 4 medium potatoes (peeled and cut to cubes)

  4. To marinate pork :

  5. 5 tbsp meat curry powder

  6. 1/2 tsp tumeric powder

  7. 1 tsp chili powder

  8. 1 sprig curry leaves

  9. 1-1/2 tsp salt

  10. 1/4 cup water

  11. 3-4 tbsp oil

  12. 1 tbsp ginger garlic paste

  13. 1 pc

  14. 3" cinnamon stick

  15. 5 green cardamon pods

  16. 2 star anise

  17. 4 cloves

  18. 1 medium onion (chopped)

  19. 1 medium tomato (chopped)

  20. salt to taste

  21. some water

Instructions Jump to Ingredients ↑

  1. Marinate pork with curry powder, tumeric powder, chili powder, curry leaves, salt and water, mix until pork is coated with spices, keep covered and keep aside for 30 minutes.

  2. Heat oil. Saute ginger garlic paste over low heat until fragrant. Add in cinnamon stick, cardamon pods, star anise and cloves, stir until fragrant.

  3. Add in marinated pork and stir for about 5 minutes, constantly stirring over medium heat, add some oil if appears dry.

  4. Add in chopped tomatoes, onions and salt, stir for a further 2 minutes.

  5. Add about 1/2 cup water, stir to combine, cover and simmer over low heat for about 20 minutes, stirring occasionally to avoid burning. Curry may dry out, add about 1/4 cup warm water each time it appears dry.

  6. Simmer until pork is tender, taste and add salt if necessary.

  7. Add in potatoes, cover and simmer, stirring occasionally and add a little water each time it appears dry.

  8. Simmer for a further 10-15 minutes, until potatoes are tender. Dish out and enjoy!


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