Easy, Foolproof Cobbler (For Any Fruit)

Combine the flour and sugar.

Add the butter, mixing as you go, until the mixture forms a soft dough. It can be slightly crumbly, but you want it to hold together when you squeeze it.

Spray a 9x9 baking dish with non-stick cooking spray.

Put the fruit in the dish ? you will probably need about 4 cups of berries or chopped fruit. You want to create a thick layer that comes about two inches up the sides.

If the fruit is particularly tart, sprinkle with a light layer of sugar. If the fruit is soft and sweet, you don't need it.

Take the dough by the handful and pat it into disks that are about 1/4-inch to 1/2-inch thick. Lay them on top of the fruit, continuing with the patties, until it is covered.

Bake the cobbler at 350 degrees for about 45-50 minutes, until the crust is light golden brown. Let cool slightly, then serve with ice cream. ?