Ingredients Jump to Instructions ↓

  1. 1 1/2 cups flour

  2. 1 1/2 cups sugar , plus a bit more for sprinkling

  3. 3/4 cup unsalted butter , melted

  4. 4 cups fresh fruit, peeled and cut into chunks

Instructions Jump to Ingredients ↑

  1. Combine the flour and sugar.

  2. Add the butter, mixing as you go, until the mixture forms a soft dough. It can be slightly crumbly, but you want it to hold together when you squeeze it.

  3. Spray a 9x9 baking dish with non-stick cooking spray.

  4. Put the fruit in the dish ? you will probably need about 4 cups of berries or chopped fruit. You want to create a thick layer that comes about two inches up the sides.

  5. If the fruit is particularly tart, sprinkle with a light layer of sugar. If the fruit is soft and sweet, you don't need it.

  6. Take the dough by the handful and pat it into disks that are about 1/4-inch to 1/2-inch thick. Lay them on top of the fruit, continuing with the patties, until it is covered.

  7. Bake the cobbler at 350 degrees for about 45-50 minutes, until the crust is light golden brown. Let cool slightly, then serve with ice cream. ?


Send feedback