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Chicken and Watercress Salad with Almonds and Feta

  • 4servings
  • 15minutes

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Source: feeds.epicurious.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12, E
MineralsCopper, Chromium, Manganese, Calcium, Potassium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/4 cup white balsamic vinegar

  2. 1 large shallot, chopped

  3. 3 tablespoons almond oil, walnut oil, or grapeseed oil

  4. 3 tablespoons grapeseed oil

  5. 3 large bunches watercress, thick stems trimmed

  6. 2 fully cooked chicken breast halves, meat torn into bite-size pieces

  7. 3/4 cup crumbled feta cheese

  8. 4 apricots, pitted, each half cut into wedges

  9. 1/4 cup sliced almonds, toasted

Instructions Jump to Ingredients ↑

  1. Combine vinegar and shallot in medium bowl. Whisk in both oils. Season dressing to taste with salt and pepper. Place watercress, chicken, cheese, and apricots in large bowl. Add dressing; toss. Divide salad among 4 plates. Sprinkle each with almonds.

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