• 4servings
  • 60minutes
  • 479calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 4 bone-in chicken breast halves, with skin

  2. 1/3 cup red pepper jelly

  3. 1/3 cup Dijon mustard

  4. 1/3 cup honey

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350 degrees F (175 degrees F).

  2. Arrange chicken breasts in a baking dish so they are not crowded. In a cup or small bowl, mix together the pepper jelly, mustard and honey; pour over chicken to coat.

  3. Bake uncovered for about 1 hour, basting occasionally, until chicken is no longer pink, and the juices run clear.


Send feedback