Bacon Cornbread Fritters with Spicy Buttermilk Dip

Fritters: Spicy Buttermilk Dip: Fritters: Heat a large pot or deep-fryer with the canola oil to 350 degrees F. In a large bowl, combine the baking mix, cornmeal , and sugar. Beat in the eggs and milk until well incorporated. Mix in the corn, thyme, paprika , bacon, melted butter, and salt and pepper. Carefully drop the fritter batter in hot oil, 1 heaping tablespoon at a time. Fry in batches of 8 to 10 making sure not to overcrowd the pot. Fry until brown and crispy, about 3 to 4 minutes. Remove the fritters to a paper towel lined plate to drain . Transfer to a serving platter and serve with a side of Spicy Buttermilk Dip. Dip: Add all of the dip ingredients to a serving bowl and mix together until well blended.