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Ingredients Jump to Instructions ↓

  1. 1/4 pound butter

  2. 3 eggs

  3. 1 teaspoon allspice

  4. 1/2 teaspoon salt

  5. 2 pounds dates -- chopped fine

  6. 1/2 pound candied cherries -- chopped

  7. 3 cups flour -- plain

  8. 1 teaspoon vanilla

  9. 1/2 cup sugar

  10. 1 teaspoon cinnamon

  11. 1 teaspoon nutmeg

  12. 1 pound pecans -- chopped

  13. 1/2 pound candied pineapple -- chopped

  14. 1/2 teaspoon soda -- dissolved in

  15. 1/2 cup fruit juice -- wine or brandy

Instructions Jump to Ingredients ↑

  1. Preparation : Flour the nuts and fruit. Cream butter and sugar. Add flour. Mix thoroughly. Drop by teaspoon onto ungreased cookie sheet. Bake at 325 for 18 minutes.

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