Ingredients Jump to Instructions ↓

  1. 1 1/4 cups all-purpose flour

  2. 1/4 teaspoon baking soda

  3. 1/4 teaspoon salt

  4. 2 cans (7.6 fluid ounces each ) NESTLÉ Media Crema Ligera Lite Table Cream

  5. 6 tablets (90 grams each ) NESTLÉ ABUELITA Chocolate

  6. 2 large eggs , beaten Powdered sugar

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 325° F. Grease 13 x 9-inch baking pan. COMBINE flour, baking soda and salt in small bowl; set aside. HEAT media crema and Abuelita chocolate in medium saucepan over medium-low heat, stirring frequently, until chocolate is melted and smooth. Remove from heat. Stir 1/4 cup chocolate mixture into beaten eggs. Stir chocolate and egg mixture into melted chocolate in saucepan. Stir in flour mixture. Spread into prepared pan. BAKE for 19 to 22 minutes or until wooden pick inserted near center comes out still slightly sticky. Cool completely in pan on wire rack. Sprinkle with powdered sugar.


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