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  1. -- Meal-Master --

  2. Title: Mexi-Corn Salsa

  3. Categories: Poultry, Salsas, 1990 Dccc, Finalist

  4. Servings: 12 ounces

  5. 11 oz Corn, whole kernel

  6. -- drained 2 md Tomatoes, Roma, seeded, -- diced

  7. 4 oz Chilies, green, chopped

  8. -- undrained 1/4 c Onions, green, sliced

  9. 2 tb Juice, lemon

  10. 1 tb Cilantro, minced

  11. 1 sm Pepper, Jalapeno, finely

  12. -- chopped 1 sm Garlic, clove, minced

  13. 1/4 ts Salt

  14. In a small bowl, mix together all of the ingredients, and set aside.

  15. Cook: Nancy Labrie, New Hampshire

  16. Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest

  17. : Delmarva Poultry Industries, Inc.

  18. : Georgetown, Delaware, 19947-9622 --

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