Frosted Peanut Butter Cookies

Title: Frosted Peanut Butter Cookies

Categories: Cookies

Yield: 36 servings

1/2 c Margarine; softened

1 c Peanut butter

1 c Sugar

2 Eggs

1 ts Vanilla

1 1/2 c Flour

1/4 ts Baking soda

1 ts Baking powder

1/4 ts Salt

Frosting--

1/2 c Peanut butter

1 1/2 c Powdered sugar

2 ts Vanilla

2/3 c Peanut butter

In a large bowl, using a mixer, cream butter and peanut butter with sugar

until light and fluffy. Beat in the eggs one at a time. Stir in the

vanilla.

Combine flour, baking powder, baking soda and salt. Gradually blend into creamed mixture. Drop dough by rounded teaspoonfuls onto greased cookie

375 F. for 10 minutes. Cool. Spread with the frosting. Makes

3 dozen cookies.

Frosting Melt margarine. Remove from heat. Beat in the sugar and vanilla.

Mix well. Stir in the peanut butter. If the mixture becomes too thick, add

milk or water to give it a spreading consistency. From the Ultimate Peanut

Butter Cookbook by Arthur Boze --