• 240minutes
  • 906calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12, H
MineralsFluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 0 1/25 lb chocolate (preferably cadburys)

  2. 2 tablespoons Baileys Irish Cream

  3. 6 eggs , separated

  4. 5/8 cup pot double cream

  5. 4 tablespoons baileys cream

  6. 1 tablespoon muscovado sugar

  7. 1 sprig fresh mint

Instructions Jump to Ingredients ↑

  1. to start with, melt chocolate in a bowl over a saucepan of boiling hot water.

  2. once the chocolate has melted, add the baileys & egg yolks & stir thoroughly.

  3. then, whisk the egg whites until stiff & fold half into the chocolate mixture.

  4. once you have done this, transfer the chocolate mixture to a blender, add the rest of the egg whites & blend thoroughly.

  5. afterwards, transfer mixture into wine glasses of some kind & place into the fridge for approx' 3 hours to set. towards the end of the 3 hours, you can start to prepare the topping. do this by whisking the double cream & baileys together until thick & then spoon or pipe the mixture on top of the chocolate mousse. refridgerate for a further 1/2 hour.

  6. finish off with a light dusting of muscovado sugar & garnish with a sprig of fresh mint -- fabulously divine! --

  7. this mixture serves about 3 people depending on the size of the glasses!

  8. if need be, adjust amount of ingredients to suit how many people you are catering for!

  9. if anyone can think of a better method of making this recipe, please let me know -- appreciated, cheers! -- .


Send feedback