Ingredients Jump to Instructions ↓

  1. 1 medium cucumber

  2. 1 (8 ounce) package cream cheese, softened

  3. 2 tablespoons prepared mustard

  4. 1 teaspoon dill weed

  5. 8 thin, rectangular slices deli ham

Instructions Jump to Ingredients ↑

  1. Peel cucumber; cut in half lengthwise. Scoop out seeds with a spoon. Cut each half lengthwise into four strips; set aside. In a small mixing bowl, combine the cream cheese, mustard and dill. Spread about 2 tablespoons over each ham slice. Place a cucumber strip on the wide end; roll up tightly jelly-roll style. Cut off any cucumber that extends beyond ham slice. Wrap tightly in plastic wrap and refrigerate for at least 2 hours. Cut into 3/4-in. slices.


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