• 4servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 tablespoons olive oil

  2. 2 cloves garlic, peeled and thinly sliced

  3. 1 1/2 pints yellow, red, and orange pear and cherry tomatoes, in any combination

  4. Salt and freshly ground pepper

  5. 8 large basil leaves

Instructions Jump to Ingredients ↑

  1. « » Heat oil in a large skillet over medium-low heat. Add garlic and cook until soft and golden, about 3 minutes. Add tomatoes, season well with salt and pepper, and cook, stirring often, until tomatoes are just warm and ready to burst, 3 to 5 minutes. Add basil and cook until just wilted, about 1 minute. Spoon compote over pork skewers.


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