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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 ounces baking chocolate

  3. 1/2 cup boiling water

  4. 1/2 cup butter

  5. 1/2 cup granulated sugar replacement

  6. 3 tablespoons granulated fructose

  7. 4 egg yolks

  8. 2 teaspoons vanilla extract

  9. 2 1/4 cups flour

  10. 1 teaspoon baking soda

  11. 1/2 teaspoon salt

  12. 1 cup buttermilk

  13. 4 egg whites -- stiffly beaten

Instructions Jump to Ingredients ↑

  1. Melt chocolate in boiling water and cool.Cream next 3 ingredients together until fluffy.Add egg yolks,one at a time,beaing well after each addition.Blend in vanilla and chocolate water.Sift flour with baking soda and salt.Add alternately with buttermilk to chocolate mixture,beating till smooth.Fold in egg whites.Grease and line 3 9-in. pans.grease again and flour.Pour batter into pans and bake 25-30 minutes at 350 degrees F. Remove paper lining and cool.Frost with Diabetic Coconut-Pecan Frosting.

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